Handcrafted Grazing.
Made to celebrate.

Everything at Crumbs Too starts with Semra. From the first coffee at 8am to the last board that leaves the counter, she's hands-on with every detail — sourcing produce from local suppliers, hand-rolling every salami rose, and making sure each board looks as good as it tastes.

Crumbs Too isn't a franchise or a chain. It's a High Street kitchen run by someone who genuinely cares about quality, community, and making food that brings people together. Semra works with local farms and producers across Buckinghamshire, championing small businesses and keeping things properly local.

“I want every board to feel like something you'd be proud to put on your table. That means fresh ingredients, real craftsmanship, and a bit of love in every arrangement.”